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How to make…Oatmeal scotchies

This recipe comes from the back of the Nestle Toll House Butterscotch Morsel bag… the place from where so many good American cookie recipes originate. In the UK, butterscotch chips are hard to find at a reasonable price, but you can find them on Amazon (check our shop for an affiliate link) if you want to make these as a very special treat.

We were fortunate to be able to import butterscotch chips in our luggage when we made our regular trips back and forth visiting family in the States and Sandy’s work colleagues were always pleased when she brought these in for meetings.

Ingredients

CupsFlour
1TspBaking sodaBicarb of soda
½TspGround cinnamon
½TspSalt
1CupButterSoftened. Or margarine.
¾CupGranulated sugar
¾CupPacked brown sugarLight or dark will equally work.
2EggsLarge
1TspVanilla extract
3CupsOatsQuick or “old-fashioned”
1PkgButterscotch morselsOr use raisins or other add-ins.

Preparation

  1. Combine the flour, baking soda, cinnamon and salt in a small bowl.
  2. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in a large mixer bowl until light and fluffy.
  3. Gradually beat in the flour mixture, then stir in the oats and morsels.
  4. Refrigerate the mix for at least an hour.
  5. When ready to bake, preheat the oven to 375 F / 190 C.
  6. Drop by rounded teaspoonfuls onto ungreased, non-stick baking sheets.  The cookies will rise so leave space for this.
  7. Bake for 7-10 minutes until cookies are light golden brown.  The longer they bake, the crisper they will become.
  8. Cool on the baking tray for a few minutes then transfer to a wire rack or paper to cool completely.
  9. Once cool, store in an air tight container.

Watch us make it


Check out our YouTube video by clicking the image below to see how I make my Oatmeal scotchies, and don’t forget to like, and subscribe to our channel while you’re there.

Click to open the video tutorial in a new window.

What about you?


Oatmeal scotchies are a special treat, especially in the UK where butterscotch chips are more expensive and therefore more difficult to source. If you know someone planning to visit the States, perhaps you can ask them to bring you back a package or two.

Download our free recipe card and add this recipe to your family’s repertoire so you know exactly what to do if you receive butterscotch chips as a special treat.

And, if you do make them, please tell us about your experience (and how you got the butterscotch chips!) using #cookies and tagging @parkerlings on your social media. If you have any questions, just ask, using the form below.

Shop the ingredients

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